William Suess Villeneuve
''I started my business in 2018. I began by taking over the family farm from my father, which was a dairy farm. I redesigned the spaces to raise pigs and cultivate the land. I later named the business Ferme Villoise and adopted the mission of offering unique regional organic pork products to restaurateurs and consumers interested in eating healthy foods. My company’s vision is to be an eco-responsible family business that promotes sustainable and environmentally friendly practices.
The environment is an important component of our business, and we have a well-defined vision around respectful agriculture. It starts with respect for our soil and our planet
I believe the success of my business is mainly due to the fact that I know how to surround myself with the right people. As an entrepreneur, you have to recognize your needs and be realistic. You also need to know how to build on your strengths, while acknowledging your weaknesses and leveraging complementarity''.