Dairy and rabbit producer
Cathy Fraser has been a farmer in the Mauricie region since 2006. The farm has 75 hectares of crops. Having formerly worked in dairy production, she now operates a rabbit farm with a production quota of 625 rabbits per week. In 2021, they decided to turn their farm to meat production. To rabbit meat, they added oxen and pigs sold at retail, on the farm and in
a few markets.
A graduate of Collège Ahuntsic in Civil Engineering Technology, Cathy Fraser is a member of the boards of directors of Novago Coopérative and SOCODEVI, and is actively involved in her community.