Patrick Soucy has been a dairy producer in Lévis, in the Chaudière-Appalaches region, since 2008. He and his partner, Annie Claessens, run a dairy farm with 60 milking cows in Saint-Nicolas, where they produce cheese, milk and other dairy products. They also have 65 hectares of land, which they use mainly to grow alfalfa crops.
A graduate in animal sciences (agronomy) from Université Laval, Patrick has been a member of the Board of Directors of La Coop Seigneurie since 2009, and has been Second Vice-President since 2010. He is currently a director at Avantis Coopérative. He served on the Board of Directors of Promutuel Assurance from 2008 to 2019. He has also been executive director of a number of cooperative entities.