After a difficult year in 2022, decisions made by Olymel had a marked impact, enabling the organization to post financial results for 2023 that exceeded its objectives. In particular, net sales rose to $4.708 billion from $4.598 billion for the previous year.
A focus on value-added products in the fresh pork sector contributed to a significant improvement in meat margins, and, despite a number of challenges, we delivered solid results for the year. The measures rapidly implemented were effective, limiting impacts on profitability.
While the poultry sector has generated excellent results over the past three years, 2023 stands out for its remarkable performance. This was partly due to formula-based sales, strong demand for dark meat products and excellent margin management.
Site restructuring and tight control of operating costs led to improvements in manufacturing overhead costs in 2023.
In human resources, renegotiation of collective bargaining agreements, the arrival of temporary foreign workers and measures taken to address absenteeism and employee retention enabled Olymel to operate plants at near full capacity at the end of 2023.
In the fall, we carried out an optimization process for our distribution sector and administrative operations by creating a strategic centre in Boucherville, where Olymel will relocate its head office in 2024.
Hog production
As in last year, the results for both the Western and Eastern hog production sectors were negatively affected by high grain prices.
In the East, following the announcement of the discontinuation of slaughtering at the Vallée-Jonction plant, Olymel temporarily reduced its hog production last fall. This decision made it possible to rebalance production and slaughtering capacity while awaiting provincial decisions on the level of reductions.
Out West, we had to announce the closure of five farms and breeding facilities in July. The impact will be felt at the Red Deer plant beginning in February 2024. The market conditions that have prevailed for several months have led Olymel to reduce production by around 200,000 hogs per year in the West, to rebalance production and slaughtering capacity.
Lastly, Olymel has actively continued its work with public authorities and the industry to implement monitoring measures to prevent an outbreak of African swine fever, in addition to collaborating on a plan to reduce production in the event of an outbreak of the disease in Canada.
Fresh pork – East
The Eastern fresh pork sector’s results improved significantly in 2023, a year marked by major restructuring, including the closure of our Saint-Hyacinthe, Princeville and Vallée-Jonction plants. In the spring, we also announced a reduction in slaughtering of 855,000 hogs.
The marketing agreement with Les Éleveurs de porcs du Québec was renewed in April, providing for new pricing formulas for hogs that better reflect the market conditions in which we operate. I would like to commend the quality of the discussions we had and the spirit of good faith in which the negotiations were conducted, as well as the efforts made by all parties involved to reach this agreement.
Regarding sales, the average number of loads to China continued to decrease due to more value-added production of certain products such as boneless pork legs. Note that all our fresh pork plants were authorized to export to China in 2023. Volumes of chilled products bound for Japan declined slightly compared with the previous year, while the launch of these same products in Canada was a great success.
The number of hogs slaughtered and the average weight also decreased, affecting the number of kilos sold. Olymel’s market share in Québec also declined due to the decrease in slaughtering.
Fresh pork – West
The Western fresh pork sector ended 2023 with results exceeding prior year performance, and as in the East, benefitted from full access to the Chinese market. This partly explains the increase in sales which, combined with lower supply costs, resulted in positive meat margins higher than in the previous year.
Since the Red Deer plant carries out both slaughtering and cutting in a single shift throughout the year, deboning rates increased significantly, and the level of chilled product sales was maintained.
Further processed pork
The further processed pork sector’s results were significant in 2023. The sector had to be reorganized and optimized, which involved closing the Laval and Blainville plants and transferring hams, deli meats, pâtés and cretons to the Saint-Henri, Trois-Rivières and Cornwall plants.
In 2023, all plants in the further processed pork sector participated in renewing a major private brand contract, which enabled Olymel to meet its objective of increasing profitability.
Bacon
Importantly, in 2023, the bacon sector was hit with a long general strike of union employees at the Drummondville plant, requiring several reorganizations of operations and transfers of production to the Cornwall plant. Despite this situation, the bacon sector posted another record year of profits in 2023, surpassing the previous year.
Fresh poultry
Despite recording a decline, the poultry sector continued to perform very well in 2023, after generating historic results in 2022. The year was marked by the sale of Olymel’s interest in Volaille Giannone in April and the purchase, at the end of 2023, of a guaranteed supply volume, representing approximately 40,000 birds per week. This purchase, along with increased slaughtering speed and chain efficiency, will enable us to generate even higher poultry margins in the coming year.
Selling prices, which remained at high levels, combined with continued initiatives to optimize our operations, enabled the poultry sector to generate a significant contribution.
Olymel’s market share for turkey in Canada and Québec declined in 2023. Bird quality continues to be a major issue, as well as cysts in male birds. However, it appears that the production volumes in 2024 will have a negative effect on our results, amid increased imports of turkey meat from Chile.
Further processed poultry
Continuing the trend in 2022, further processed poultry generated excellent results in 2023. Even though the number of kilos sold were lower compared with 2022, increased selling prices resulted in higher meat margins. The renegotiation of several collective bargaining agreements led to an increase in direct labour costs.
A restructuring of operations at the further processed poultry plants began at the end of 2023, with the announcement of the closure of the Paris, Ontario plant that will lead to the redevelopment of the Oakville plant in 2024 and to investments at the Sainte-Rosalie plant to boost production capacities.
In the food service sector, the contracts with “formula-based” selling prices created in 2022, which made it possible to ensure contributions regardless of changes in live bird prices, proved to be successful in a context of high livestock prices. In the retail sector, higher margins offset a decrease in volume.
Feeding the world with tomorrow in mind
In 2023, Olymel was able to make the necessary and difficult decisions to get through an exceptional crisis and turn around its financial position of the last few years, 2022 in particular.
The impact of all the actions carried out quickly proved effective, and all these measures, united around an optimization plan, enabled us to achieve a historic turnaround in the organization’s results in one year. Nonetheless more efforts are still needed to reach the break-even level in the fresh pork sector and maintain our momentum in the other sectors.
Major projects were also launched during the year, including the implementation of brand-new integrated management systems (ERP, HRMS), the development of a corporate responsibility policy, the streamlining and optimization of our distribution and storage operations and, finally, a major human capital project.
Olymel has embarked on a major strategic planning project and value creation initiatives for taking short-term actions and making informed medium and long-term decisions. An important focus for 2024 will be working capital management to continue reducing debt.
I would like to thank Pascal Houle, Chief Executive Officer of Sollio Cooperative Group, and Richard Ferland, President of the Board of Directors, and all the directors, for their unwavering support of Olymel.
Finally, I would like to acknowledge and express all my gratitude for the efforts and perseverance of our employees who, during this year of major changes, were able to adapt, to support our organization as it evolves and have demonstrated, through their resilience, the strength of their commitment. I am extremely proud of what we have succeeded in achieving together.
We will continue to do what we do best: feeding the world with tomorrow in mind!